coq au vin

French Bistro

$18.50 per person

Coq au Vin, Mustard Crusted Salmon, Ratatouille, Provencal Potatoes, Green Bean Almondine served with Frisee Salad and Beet Salad

Available!

Number of People:

  • Extras and Substitutions
    • 4 $
    • 4 $
    • .5 $
    • 3.5 $
    • 3 $
    • 2 $
    • 2 $

    • 2 $
    • 3 $
    • 3 $
    • 2 $
    • 3 $
    • 3 $
    • 2 $

    plates, napkins, etc.

    If no vegetarian substitutions are available above please indicate how many there are


  • Minimum of $500 is required to place an order. 
    Minimum of $1000 for orders outside of San Francisco and South San Francisco.
    Minimum of 48hrs notice for online orders. We often need less notice, but please call us.

Coq au Vin-  white and dark marinated chicken,  simmered slowly in a tomato wine sauce with herbs
Provencal Potatoes- herb roasted potatoes
Mustard Crusted Salmon- salmon baked with a mustard herb topping
Ratatouille – stewed seasonal vegetables
Green Bean Almondine – lightly sauced green beans tossed with toasted almonds
Frisee Salad
Beet Salad

Assorted dressings

Add ons

Roast Beef $2 per person
Salad Bar $4 per person
French Bread $.50 per person

Dessert Options

Cheese Plate $3.50 per person
Chocolate Mousse – $2 per person
French Macaroons – $2 per person

Substitutions

Vegan Cassoulet- $3 per person