San Francisco Office Lunch Specialists

(844) 437-3263    orders@eatgigabites.com     My Account

The Fine Print

  • Please place orders at least 48 hours in advance. (If you need to place an order last-minute, give us a call and we’ll do our best to make it happen!)
  • Our order minimum Monday through Friday is $500. Sometimes we are able to accept  smaller orders depending on your flexibility and what else we are preparing that day. Please don’t hesitate to ask and we will do our best to accommodate you!
  • Our order minimum on weekends is $1000.
  • For lunch and dinner, you can choose from our Farm to Table Menu, offered every day, or the Weekly Menus each month.
  • Our Corporate Event and Party Menu is designed to meet the needs of all types of events – large, small, casual and upscale.
  • Two Breakfast Menus, Basic and Premium are fully customizable with numerous choices at a fixed price for each menu.
  • A few of our menus feature a dessert, but we can do sweets and baked goods with any of our menus. If you are considering adding dessert, just reach out to us to find out what our chef recommends for your selected menu.
  • If you are looking for menu substitutions or customizations not listed on our website, please let us know and we will do our best to accommodate you. Most people can have almost everything on the majority of our menus. In the rare situation that is not the case, we can still make sure they are safe and satisfied.
  • We take into consideration common food allergies and trends when designing our menus. If someone on your team has a confirmed, specific issue, please let us know.
  • Delivery is $25 per catering order.
  • Orders are prepared and delivered so they can be served buffet style. They arrive in large format restaurant to-go packaging. All orders include disposable serving utensils, place settings, and napkins. Some clients prefer to use their own, non-disposable utensils. If you don’t have these and would want some, we can rent them to you. Please contact us to discuss this option.
  • All our menu items come with easy to display labels so everyone will know items that are gluten or dairy free, vegan or vegetarian. We try to list most common allergens in the description, and if we need to flag certain ingredients, just let us know.

Rev. 7/19