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Whats Cooking #1- August 2018

From our Chef: We keep looking for ways to make our soup based menus more interesting. Settle the age old debate, which chowder is better, the red or the white? (It’s the white). Dress up a bowl of flavor however you like it with our Pho menu, or feel like a kid again with Tomato… Continue Reading Whats Cooking #1- August 2018